The Slow Life Company - Let's Eat!

I wish you could have been in my kitchen today, when I made this fried rice. It was so fragrant and with the sound of the rice frying, I couldn't wait to eat it. If you're used to eating fried rice when you go out, this is an easy recipe to make at home where you can control the ingredients and know where they're sourced from.

I'm not one to declare something "the best" but in this case, this chicken pot pie recipe that I've adapted from Natasha's Kitchen is absolutely the best! It's creamy, rich, flavorful, and cozy. You'll want to jump into the crust and swim in it, it's that good.

There's a lot of wait time in this hearty, crusty bread recipe, so it's not something you'll want to use for a last minute recipe. It's worth the time though.

This recipe is super fast and easy and tastes so good! Even if you forget to make these the day you need them, you only need 30 minutes or so from start to finish. I was on a mission to find the perfect buns, and these are them.