Mediterranean Fresh Salad

Mediterranean Fresh Salad

This Mediterranean Fresh Salad bursts with vibrant flavors and textures. Crisp, refreshing cucumbers and juicy tomatoes mingle with tangy Kalamata olives and creamy feta cheese. The salad is dressed with a zesty lemon-oregano vinaigrette, bringing a bright, citrusy tang that complements the briny olives and rich cheese. Each bite is a delightful balance of savory, tangy, and fresh, transporting you to the sun-soaked shores of the Mediterranean.

4 servings

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 1/2 cups cucumbers, diced
• 1 1/2 cups bell peppers, diced
• 1 cup halved cherry tomatoes
• 1/2 cup kalamata olives, pitted
• 1/2 cup feta cheese
  Dressing
• 3 tbsp red wine vinegar
• 1/4 cup olive oil
• Juice from 1/2 of a lemon
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/2 tsp Dijon mustard
• 1/2 tsp garlic powder

 Directions

1. Drain and rinse chickpeas. Add to a bowl with cucumber, feta, peppers, tomatoes and olives.
2. Whisk together all ingredients for dressing.
3. Toss salad in dressing and top with feta.
4. Enjoy!

Notes

If you want leftovers, only mix dressing on the amount you'll eat today and leave the dressing off leftovers. The salad will keep nicely for at least one day, maybe two if not dressed.